Food lovers are savouring flavours like 'soyabean aloo biryani,' crispy 'aloo tikkis,' tangy 'vada pav,' savory 'masala dosa,' and the soft, spongy delight of 'dhokla.' For the millions who call ...

Usually, Vada Pav has a potato vada inside it but in cheese chilli ... Turn off the flame and keep the aloo mixture aside. In a bowl, add chickpea flour, turmeric powder, baking soda, and salt. Mix ...

When asked on the podcast if he had ever eaten the famous Mumbai's Vada Pav, the socialite said that he had eaten it but always thought it was an aloo tikki burger. “I ate the vada pav and I ...

And vada pav, a roll stuffed with mashed and spiced potato fritters, is also popular. In Bengal, you can enjoy a bhapa aloo, baby potatoes cooked with panch phoron (a Bengali five-spice mix ...