Hot and crispy aloo ke tuk served with a piping hot bowl of sindhi curry, a papad and boiled rice. A yummy side dish for a full fledged Sindhi meal. Fry the peeled and cut potatoes in oil. Fry till ...

These crispy, double-fried baby potatoes are a favourite in every Sindhi household. It is a popular evening snack and you can adjust the masala mix as per your spice tolerance. First, boil the ...

Highlights include Aloo Tuk Tartlet, Tamatar Confit with Burrata Mousse, Saoji-spiced Chicken Skewers, and Miso Roasted Fish with Curried Bulgur Wheat. The experience concludes with indulgent ...