Methi Aloo Sabji is a simple and delicious North Indian dish made with fresh fenugreek leaves (methi) and potatoes (aloo). It ...

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Boil the potatoes with some sendha namak until they are soft. Then peel them. Heat some oil in a pan, then add carom seeds ...

A quick vegan recipe that can be eaten with rice, flatbread or as a topping on nachos! Ingredients 8 gms ghee or clarified butter 1 gm cumin seeds 1 gm ginger 1 gm green chilli 2 gms turmeric ...

Although this is a great dish all in itself but you can pair this delicious Aloo Gobi sabzi with a plain chapati or mix it up with a bowl of rice for a whole, fulfilling meal. Soak the florets in salt ...

Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition to an Indian spread, or a standalone vegetarian dinner with ...

Crispy, golden, and deep-fried, puris are essential in traditional bhog for Ram Navami. Pair it with ‘aloo sabzi’, and you’ll not regret it.

I also add potatoes to a sabzi, an Indian spiced vegetable dish, to make it more substantial. Click or tap for this aloo chaat recipe There are regional potato dishes throughout India, and ...

Savour the essence of Navratri with these special thalis, offering a perfect blend of tradition and taste for a festive feast ...

Chaitra Navratri is here, and while fasting may be a tradition, chefs and restaurants are making sure it’s far from boring.