Studded with russet potatoes and sweet green peas, Aloo Matar is rich and satisfying, with a touch of warm ghee stirred in just before serving. Japanese cooking expert Sonoko Sakai's curry recipe ...

"My Korean family's first Indian food," read the text on the clip that shows the man asking his sister-in-law to taste poori and aloo matar. She was clearly impressed by the dishes that were laid ...

Here's a simple recipe for Aloo Matar cooked in a pressure cooker: - 3-4 medium-sized potatoes, peeled and cubed - 2-3 medium-sized tomatoes, chopped - 1 onion, finely chopped - 2-3 cloves of ...