The hot and piping Aloo ka Paratha with butter melting on top can be accompanied along with plain yogurt or tangy pickle of your choice. You can also accompany it with green chutney or may be a dry ...

Potli ka achaar is common in most Sindhi households. This recipe has been passed down for generations in my family. Goes perfect with some aloo ke tuk, Sindhi curry, papad and boiled rice.