Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich flavours and creamy consistency make it a comforting and satisfying dish.

Soak the dal in water for at least half an hour. Boil with some salt and turmeric powder. 2. Heat oil in a pan. Saute half tsp cumin seeds till they crackle. Add ginger slices and chopped green chilli ...

This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach). It makes a simple and inexpensive midweek meal, served with a bowl of dal and some chapatis or rice.