3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture. 5. Add little salt, roasted masala spice, green chilly, fresh coriander and red ...

Add cumin seeds, sliced onions, ginger garlic paste. Saute the onions till they turn light brown. 2. Then add turmeric powder, red chilli powder, coriander powder, salt, tomato puree, yoghurt, chutney ...

Add the chilli powder, turmeric ... Stir occasionally and check they don’t stick to the bottom of the pan. To cook the aloo tikki, heat about 2 teaspoons sunflower oil in a frying pan.