Ingredients: - 250 g cake flour - 100 g sugar - A pinch of salt - 4 g baking powder (1 teaspoon) - 2 eggs - 30 g unsalted ...

Cream the butter and sugar together until light and fluffy. Gradually add the beaten eggs and almond essence. Gently fold in the flour and ground almonds. Fold in the cherries and then the milk ...