May 5, 2025. More for You ...

This is a great recipe to convince any doubters that sprouts are worth it – halve them and fry in buttery bacon with toasted almonds. Cut the bacon into pieces the shape of a postage stamp.

Add the sprouts and cook for 3-4 minutes, until wilted, stirring occasionally. Return the bacon to the pan, add the almonds and cook through for 2 minutes. Serve immediately.