Wrap dough in plastic or cover bowl with a towel. Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine.

Beat the eggs, add the whiskey and 1 drop of pure almond essence, then add to the other ingredients and mix to a stiff paste. (You may not need all of the egg). Sprinkle the work top with icing ...

It can be hard to adopt other countries’ Christmas traditions and cherish them like our own, but when it comes to this Dutch log of almond paste, encased in puff pastry, I have no problem ...

A galette des rois, French for "king cake," is puff pastry filled with a simple frangipane almond paste. There’s an optional féve (trinket or bean) for Three Kings’ Day, but I don’t find ...

The edges should be set and golden. This is an almond paste. It's typically made from sugar, almond meal, and eggs. Ours is very similar but a bit more crumbly to be used as a topping. I love to ...

With more than three-quarters of California’s almond crop headed for export, tariffs could impact where the nut is headed and send ripple effects throughout the state’s economy, experts said. The ...