Gabriela Glueck visits the "Torture Orchard," where California's nut trees are pushed to the brink so they can withstand the ...

Indulge in Ambrosia with Coconut and Toasted Almonds, a classic dessert reimagined with a nutty twist for a delightful and ...

Set aside to cool, and refrigerate. When cold, add the water chestnuts. Serve the fruit salad topped with two or three almond floats.

Serve this almond cake as-is or spruce it up for any special occasion with fresh fruit, lemon curd or a dollop of dreamy fresh whipped cream. Preheat the oven to 350°F. Grease an 8-inch round ...

Transfer the spoon fruit to a bowl and refrigerate until chilled, about 1 hour. 4. In a medium skillet, heat the olive oil. Add the almonds and cook over moderate heat until richly browned ...