Nothing ruins a dining experience more than subpar seafood. Imagine a fishy smell, rubbery texture, or pungent flavor. It all sounds like an unwelcome attack on the senses, but luckily ...

Aquaculture is a big part of the picture. Fish farms produce half of all the seafood the world eats—but not all of them are created equal. True sustainable operations minimize environmental ...

SNP first launched its campaign in October 2023 as a way to increase seafood consumption and later partnered with U.S.

In Britain, we’re creatures of habit when it comes to seafood. The Marine Stewardship Council (MSC) reports that 80 percent of all seafood sold in the UK comprises just five varieties ...

(Learn how mercury gets into fish.) Though the agencies say consumers should seek out fish that are low in mercury, almost all seafood contains the toxin in varying amounts, and getting too much ...