When I think about ultimate comfort food, one that instantly comes to mind is buttery, flaky biscuits smothered in rich gravy ...

I was slightly concerned that all of this folding would ruin the texture from overhandling and warming up the butter. Brown's Southern biscuits didn't rise as much as I'd hoped The biscuits baked ...

Using a 9cm/3½in round cutter cut out biscuits from the dough. Prick the top of the biscuits all over to decorate, leaving a plain 5mm/¼in border around the edge. Transfer to wire racks or ...

Repeat until all biscuits are cooked. To make the icing, combine the icing sugar with 3–4 tablespoons of cold water and beat until smooth – the icing should be thick enough to leave a very ...