A Scottish biotech start-up is gearing up to expand into new markets with the development of a new high-value food ingredient ...

One potential alternative food source – both for humans and the animals we eat – is algae. Could the green stuff that appears on ponds and lakes after a particularly warm spell be the answer ...

However, it's important to note that this didn't impact the flavor of my food compared to using vegetable oil. I’m not the only fan. Algae Cooking Club is also backed by Daniel Humm, the chef ...

It will be a challenge. The United Nations in 1974 called algae "the most ideal food for mankind," and the Food and Agriculture Organization declared it "the best food for tomorrow." But so far ...

A startup called SimpliiGood is using spirulina, a nutrient-dense algae, to create a smoked salmon ... redirected into supplements or as a natural food colorant," the company explained.

Some red algae exhibit structural color that gives their growth tips a blue hue and the rest of their bodies, including their ...

Ino Van Der Heijden, a researcher from the University of Exeter expressed that the work had pointed out the fact that algae can become a component of a sustainable and secure food future.

Red and brown algae are found only in saltwater and are also called seaweed. Did you know that algae of all four types have been a food source for people for at least 14,000 years? For example, the ...

High-starch algae are important in biofuel production, as a feed supplement in agriculture and as an efficient way to bind ...

Growing the blue-green algae spirulina, an increasingly popular “superfood ... “Spirulina is packed with protein, vitamins, and minerals, and can make a real impact on food security and sustainability ...

High-starch algae are important in biofuel production, as a feed supplement in agriculture and as an efficient way to bind ...