Kimchi Jjigae starts with a simple broth infused with dried anchovies to lend it a bit of umami, while rendered fat from browned pork belly adds succulence. Fresh cabbage kimchi (homemade or store ...

Budae jjigae, or "Army Base Stew," is one of the most well-known and iconic modern Korean dishes. Giant pots of stew — ranging from this dish to Chinese hot pot — are nothing new in Asia ...

In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or seafood, but it’s easy to make a vegan version. If you’re vegetarian, add an egg. This version takes about ...