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Compounds from nucleic acids in food show anticancer effects
The compounds in these acids could inhibit the growth of cancer cells, according to findings published in PLOS ONE by Osaka Metropolitan University Associate Professor Akiko Kojima-Yuasa of the ...
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This Japanese diet can stop cancer cell growth, says study
Osaka Metropolitan University researchers, lead by Associate Professor Akiko Kojima-Yuasa, discovered that nucleic acids found in Japanese foods could prevent the growth of cancer cells.
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Nucleic acids in food show potential to inhibit cancer cell growth
The compounds in these acids could inhibit the growth of cancer cells, according to findings published in PLOS ONE by Osaka Metropolitan University Associate Professor Akiko Kojima-Yuasa of the ...
Seaweed Antioxidants Can Help In Preventing Parkinson’s Disease, Finds Study
The study was led by Associate Professor Akiko Kojima-Yuasa from Osaka Metropolitan University. Parkinson’s disease is a ...
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Answer to preventing Parkinson's disease may lie in seaweed antioxidants
Associate Professor Akiko Kojima-Yuasa of Osaka Metropolitan University's Graduate School of Human Life and Ecology led a research group that has verified the physiological effect of Ecklonia cava ...
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The Importance of Antioxidant Therapy in Preventing Parkinson's Disease
Fortunately, Associate Professor Akiko Kojima-Yuasa of Osaka Metropolitan University’s Graduate School of Human Life and Ecology led a study team that confirmed the physiological impact of ...