Associate Professor Akiko Kojima-Yuasa of Osaka Metropolitan University's Graduate School of Human Life and Ecology led a research group that has verified the physiological effect of Ecklonia cava ...
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This Japanese diet can stop cancer cell growth, says studyOsaka Metropolitan University researchers, lead by Associate Professor Akiko Kojima-Yuasa, discovered that nucleic acids found in Japanese foods could prevent the growth of cancer cells.
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Compounds from nucleic acids in food show anticancer effectsThe compounds in these acids could inhibit the growth of cancer cells, according to findings published in PLOS ONE by Osaka Metropolitan University Associate Professor Akiko Kojima-Yuasa of the ...
The study was led by Associate Professor Akiko Kojima-Yuasa from Osaka Metropolitan University. Parkinson’s disease is a ...
Fortunately, Associate Professor Akiko Kojima-Yuasa of Osaka Metropolitan University’s Graduate School of Human Life and Ecology led a study team that confirmed the physiological impact of ...
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Nucleic acids in food show potential to inhibit cancer cell growthThe compounds in these acids could inhibit the growth of cancer cells, according to findings published in PLOS ONE by Osaka Metropolitan University Associate Professor Akiko Kojima-Yuasa of the ...
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