There’s no denying that both ajwain (carom seeds) and saunf (fennel seeds) are two popular spices extensively used in Indian cuisine. But combining the two spices to make a soothing tea can ...

Drinking ajwain tea can provide relief from coughing, cold, and nasal congestion. The thymol in carom seeds helps open up the airways, making it easier to breathe and reducing discomfort caused by ...

Tulsi leaves are excellent natural detoxifiers. Prepare this tea using dried or fresh tulsi leaves and enjoy it warm after dinner. Ajwain (carom seeds) are also great for detoxifying the body. Simply ...

Chewing fennel seeds after meals helps relieve bloating, gas, and indigestion—classic IBS complaints. Fennel relaxes the ...

With summer season now in peak mode, issues like an upset stomach will now be a regular occurence, since due to the heat, ...

Packed with antioxidants, green tea increases metabolism and fat burning ... It also aids in fat burning, making it ideal for weight loss. Ajwain (carom seeds) water promotes digestion, reduces ...