Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...

Recipe contributed by Chef and Oxfam Sisters on the Planet Ambassador Alejandra Schrader Vegan “Leche de Tigre” (Marinade): Blend lime juice, garlic, brown onion, celery stalks, cilantro stems, 1 ají ...