Then stir in the orange zest, vanilla extract ... use a wooden spoon to knock it back and remove the air. Pour the batter into the prepared tin. Oil one side of a large piece of cling film ...

This classic carrot cake has a touch of orange and walnuts plus the obligatory ... It will keep for several days in an air-tight tin, if you can restrain yourself. For the carrot cake, preheat ...

Pop the tin into the air-fryer and let it cook at 200 degrees ... For the raspberry sauce, mix the orange juice and honey in a bowl. Mash in half of the raspberries and give it a good stir.