Agave, a succulent native to hot, arid regions, is a shapeshifter of sorts. It’s best known for tequila and mezcal, but it ...

A couple of years ago, while on holiday on the Isle of Wight, I purchased a gorgeous Agave in the shop at Ventnor Botanic ...

Tequila lovers will be interested to know about the South Coast Botanic Garden’s first-ever “Spiked: A Celebration of Agave,” ...

It's called Spiked: A Celebration of Agave, a sunny meet-up that will feature mezcal- and tequila-based libations, Papel ...

These prices put Patrón in the super premium tequila category. The agave plant is essential in making tequila. Not all tequila is 100% agave tequila, but Patrón Tequila is. Despite the high ...

Three times a week, a special tool with sharp blades is used to harvest the heart of the plant while the shoots are cut and planted to start new rows of keiki agave. Irrigation is not necessary as ...

Owner Paola Gonzalez said Agave Azul is not a "traditional flower business," as her bouquets combine Mexican, Korean, and European styles and are made through pre-orders. "I do a more modern take ...

An agave “century plant” said to bloom only once every 100 years has begun to open its bushy yellow blossoms in Hibiya Park in Tokyo. Locals and foreign tourists alike crowded into the park on ...

the heart of the spiky agave plant. The piñas are harvested, cooked for 24 hours, crushed, and then fermented until a low-alcohol liquid emerges. Barajas fortifies the mixture with tequila until ...