“I used to say we’re in our infancy,” said Craig Reynolds, the founding director of the California Agave Council, who first ...

the heart of the spiky agave plant. The piñas are harvested, cooked for 24 hours, crushed, and then fermented until a low-alcohol liquid emerges. Barajas fortifies the mixture with tequila until ...

Among the diverse flora of Mexico, few plants are as iconic and culturally significant as the agave, specifically the blue ...

Agave Heritage Festival kicked off Thursday at Mission Garden, a site on Tucson’s west side believed to be one of the oldest ...

The Mexican spirit is more popular than ever. Here's the best way to enjoy it, from the proper glassware to a tasty cocktail ...

When produced in a traditional manner, mezcal is more than just a simple distillation of agave. It reflects generations of focus on these unique and impressive plants. As opposed to tequila ...

Agave Heritage festival takes place April 10-14 featuring traditional agave planting, educational seminars, culinary dinners, ...