Braised atop shallots and thyme in a honey-tinged bath of white wine and orange juice, Aria Adjani's lamb shoulder roast is served with a bright lemon-oregano gremolata. For this lamb shoulder recipe, ...
It’s finally time to turn up the oven or turn on the slow cooker and enjoy warm and hearty dinners. Nothing says fall-off-the-bone delicious than lamb shanks that have been bubbling away for hours in ...
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Restaurateur Tal Baum shares recipe for her signature Passover dish: slow-cooked lamb shoulder
Tal Baum, the founder of Oliva Restaurant Group, owns four restaurants in Atlanta, including casual Israeli spot Rina, West Coast-inspired Carmel, Italian market and bistro Bellina Alimentari, and ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
A meaty main, cooked indoors or out, anchors David Tanis’s August menu, book-ended by a light tomato-eggplant salad and an effervescent fruit compote. By David Tanis Speaking of summer weather, or ...
Patty Diez Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely ...
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