Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

over a bowl of rice. My favorite dish of hers was definitely adobo. She made different versions of adobo throughout the years - chicken adobo, pork adobo, or sometimes a combination of both.

Spanish twist to this adobo with pickled onions and herbed tomatoes Ingredients Ingredients 120 gms fresh sea bass 60 gms adobo mix (see recipe below) Flour seasoned with salt and pepper ...