It pairs well with coconut rice, though the adobo tastes like it’s holding back a little from its full salty, sour potential. photo credit: Pig and Khao These noodles with plenty of pickled ...

Craving something bold, crispy, and packed with flavor? Meet sisig—a Filipino favorite that turns leftover pork into a ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Leah is a chef and owner of the acclaimed New York City restaurants Pig & Khao and Piggyback NYC ... include learning how to make Chicken Adobo and rolling Lumpia with her mother and helping ...