Filipino cuisine is a tapestry of flavors woven from a rich history of cultural influences and regional diversity. Each ...

The cooks took turns at making the staff meal, and since most of them were from the Philippines, adobo featured frequently. This recipe employs an interesting technique - a reverse sear.

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

GIVING instructions in English is one of the exercises you can do to improve your communication skills. So, let's go! I know ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

The week-long visit of the Danish Pig Alliance to the Philippines concluded on Saturday 29 March 2025 with a dinner hosted by the Ambassador of Denmark to the Philippines, Franz-Michael ...