Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture. Bring to a boil and cook ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Rick Stein’s fiery, tangy-sweet adobo sauce is perfect for pepping-up ... Blend until you have a smooth paste. Tip the paste into a saucepan and add the remaining whole soaked chipotles.