GIVING instructions in English is one of the exercises you can do to improve your communication skills. So, let's go! I know ...

Chipotle crema already adds a burst of flavor to dishes, but with just a pinch of this seasoning, you can completely ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook until garlic is fragrant but not colored ...

Glazed in a sauce made with pepper jelly and chipotles in adobo, these sweet and spicy cocktail meatballs will be the star of your next party. Paige Grandjean is a food editor, recipe developer ...

At Viva Cincy, the fish is seasoned with achiote adobo, which packs a peppery and musky punch, and is served topped with ...

I could go for some buttermilk pancakes this weekend, too, and classic tuna salad sandwiches for lunch. There’s not much easier than a five-ingredient creamy miso pasta for dinner on Saturday night, ...

In Mexico an adobo is a sauce made with chillies, spices and vinegar; there are many variations and it is also used as a marinade. Portobello mushrooms in adobo is a delicious vegan option for a ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

MORGANTOWN, W.Va. (WBOY) — On Tuesday, Chef Aarón Sánchez made a stop by Café Evansdale to speak with students at West ...

Students gathered at Café Evansdale Tuesday to meet celebrity Chef Aarón Sánchez, creator of the Adobo Cantina dining station.