pre-slice this seasonal veggie to retain more of its texture. Since acorn squash has whimsical ridges, cut this vegetable into rings or half-moons. Roast your veggies at 380 or 390 degrees ...

Can I eat it? Acorn squash skin becomes softer after roasting, and many people find it perfectly edible and enjoy the added texture. However, if you prefer, you can peel it before or after ...