With origins that reportedly date back a few millennia, achiote can now be found in various forms ranging from dried seeds to fragrant pastes. With the help of a little achiote, you can dye ...

The unusual seed capsules are covered with soft, red spines and contain numerous seeds with a bright reddish-orange resin. Medicinal Uses: Although achiote is well known as a dye and food colorant, ...

Annatto is a natural food coloring and spice derived from the seeds of the achiote tree (Bixa orellana). "Achiote" is the Spanish word for annatto. About 70% of natural food colors come from annatto.

Note: The achiote paste recipe is adapted from “The Essential Cuisines of Mexico” by Diana Kennedy. Annatto seeds are available at Latino markets. Mix the spices and grind them in batches in ...

It has a depth of flavor from aromatic, earthy, rich achiote seeds that also impart a brilliant russet-red color, and at the same time, it’s bright with the flavor of Seville oranges.

Cook oil and achiote seeds in a small saucepan over medium-low heat until oil turns dark red, about 5 minutes. Strain into a jar and let cool. Heat achiote oil and butter in a large skillet over ...

Prepare the Filling: In a medium skillet, heat the oil. Add the achiote seeds and cook over moderately high heat until the seeds darken and the oil is orange, about 1 minute. Discard the seeds.