You can add more if required. 3. Allow the rice mixture to boil over a low-medium flame until the water is fully absorbed by the rice. 4. Once done, garnish with fresh coriander leaves and serve hot.

Perfect for party or family dinner, this spicy dish is always a hit. It is a combo of tasty fried potatoes and flavour of Achaari masala. The tangy and very slightly bitter flavour that the Achaari ...