A new study published in the American Journal of Clinical Nutrition revealed a concerning link between the consumption of ultra-processed foods (UPFs) and signs of accelerated biological aging.

Discover how ultra-processed foods accelerate biological aging and find practical tips for a healthier, age-resistant ...

But just seven years ago, and despite living with HIV for nearly half his life, Duffy was remarkably healthy, working in ...

A recent study has hinted at a possible connection between the X chromosome inherited from mothers and accelerated brain ...

The maternal X chromosome sped up biological ageing in the hippocampus - a brain area crucial for learning and memory.

Moreover, the study showed that individuals with accelerated aging were more likely to report poorer self-rated health and experience chronic illnesses. Associations with frailty and telomere ...

Brains of people with sickle cell disease show signs of premature aging, with structural changes linked to the disease's ...

Postmenopausal women with a history of hormone therapy use have slower biological aging compared to those who never used the ...

New research from the University of Liverpool illustrates how accelerated reproductive ... who led the study said: “Our study suggests that faster reproductive ageing affects brain function ...

bringing another reason to target ultra-processed foods when considering strategies to promote healthy aging.” The study is available in the journal Age and Ageing.

The Senescence Accelerated Mouse-Prone 8 (SAMP8 ... The SAMP mice, including SAMP8, have been widely used in aging research to study phenotypes such as immune dysfunction, osteoporosis, and brain ...