And she says the shell of the black abalone, an endangered marine snail, is the ideal choice — to represent resilience to climate change and to honor its history with Native American tribes.

Highly valued for its edible muscular foot and mother-of-pearl shell, the pinto abalone has declined significantly in recent decades and faces extinction unless it'ss protected — and soon — under the ...

DESCRIPTION: White abalone are ocean-dwelling mollusks with a thin, oval shell that is red or brown on the outside and a variety of iridescent colors, particularly white and pink, inside. They grow to ...

The proteins in the dentine darken with heat but the mineral of the teeth - apatite - remains unchanged Compare the very young limpet and abalone shell with the Pleistocene clam shells. All are made ...

23 x 25 in. (58.4 x 63.5 cm.) Subscribe now to view details for this work, and gain access to over 18 million auction results. Purchase One-Day Pass ...

If you're having the seafood vendor clean the abalone for you, buy them as close as possible to when you plan to cook them, and ask for four of the shells, to serve the sauce in. It isn't much ...

Prepare the abalone. Use a sharp paring knife to cut the muscle that attaches the abalone to the shell. Use a clean toothbrush to scrub the entire surface of the abalone under cool running water.