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Bring a large pan of salted water to the boil. Add the macaroni and cook until just al dente. To make the sauce, put all the ingredients apart from the vegan cheese into a bowl or blender and ...

Bring a large pan of salted water to the boil and stir in the macaroni. Cook for 10 minutes, or until al dente, drain well and add to the sauce. Fry the bacon in a frying pan until crisp.