We did the impossible...we got a Japanese A5 Wagyu Brisket. This is one of the most difficult cuts of meat in the world to find, but we actually did it.

This premium wagyu steak is seared on a heated salt block, enhancing its rich marbling with a subtle, natural seasoning. The ...

Wagyu is graded on two main factors: how much meat can be yielded and the quality of the marbled fat. Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the ...

According to the three firms’ announcement on the service made during their initial briefing session the same day at the market, the highest-quality A5-rank beef from Kagoshima Prefecture was ...