A2 ghee is a tradition passed on from generation to generation due to its many nutritional benefits. This golden nectar, ...

4. Finally, consider sourcing ghee directly from trusted local farms or producers who practice ethical and sustainable farming. Source: Made from the milk of cows that produce A1 beta-casein protein.

A2 cow ghee may be better due to its easier digestibility and better nutritional profile compared to A1 ghee. Opt for ghee made using the traditional Bilona method, which involves hand-churning ...