While woks are great for cooking a variety of dishes, most people tend to reserve them for stovetop cooking. There's another ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a ...

The round bottom of a proper wok is the key to a decent stir fry, but it also makes it hard to use on traditional Western stoves. That’s why many woks end up in a dark kitchen cabinet ...

A wok is a great pan to add to your kitchen, just be sure you know how to maintain it with proper seasoning technique -- and ...

A wok is one of the most important tools in your kitchen. If you love to cook and enjoy experimenting with different cuisines, a good quality wok is essential. Whether you’re a beginner or an ...

It's easy to take things you grew up with for granted. For me, having grown up in a Chinese takeout, that's wok hei. Since my parents closed up shop years ago, I've been searching for a way to ...

As a foodie and avid stir-fry consumer, I love everything involved in wok cooking — the artistry, the bursts of orange under the deep, round-bottomed pan, the incomparable taste. But as a ...

When Fast Wok opened its doors on Wednesday, Nov. 1 for the first time in over a year, it received as warm a welcome back as any restaurant owner could desire. Lines poured out of the small ...

A wok cooking machine at Tigawok, a fast-casual Chinese restaurant in Sawtelle Japantown. Dispensing the mapo tofu. Machines can be fully programmed to cook specific recipes. Wang says Tigawok’s ...