Here's an expert chef's advice on when you should be using canned or dried lentils in your cooking, and how to properly ...

Saute some onions, garlic, and ginger in olive oil until soft. Add cumin, coriander, and turmeric to amp up the flavor. Stir ...

But if you don't have time to make it, or just fancy switching things up, there's a quicker option that involves lentils -- an alternative that takes less time to cook than chickpeas. After all ...

Lentils and chickpeas are two of the most popular plant-based protein sources and are often compared for the nutrition they ...

It's made with lentils and sweet potatoes. Lentils are a good source of protein and don't need presoaking. Smoked paprika ...

A rich soup that makes for a satisfying lunch or an easy dinner. In addition to the lentils, this soup features onions, carrots, and diced tomatoes. It is high in protein and fiber and low in ...

Quinoa porridge: Using quinoa in place of oats can give you a slight protein boost. Cook the quinoa in coconut or almond milk ...

Although the focus isn’t on savory food, you’ll still need a filling meal to fuel you, and a bowl of hearty lentils will do just that. This recipe is a warm, buttery variation of masoor dal ...

Then we punch up earthy, peppery lentils du Puy with plump, chewy pieces of dried fruit and a spicy-sweet lemon vinaigrette, dressing the lentils while warm to ensure they absorb as much flavor as ...

Md Abdur Rajjak, a lentil farmer from Darpa Narayanpur village in Rajbari Sadar upazila, said he cultivated lentils on 135 decimals of land this year, down from 180 decimals. However, he recorded ...