Costco offers a tempting array of steaks, but not all cuts are created equal. Experts weigh in on the four steak selections ...

A professional chef offers insider tips on navigating a steakhouse menu. Discover the six dishes a seasoned culinary expert ...

Sutherland uses a combination of cooking methods to create a steak that's seared and delicious on the outside and juicy and ...

Show co-host Simon Luxton was attempting to prepare the meat via sous vide, in which foods are vacuum-sealed in a bag and ...

Plus: A new ramen shop is coming to town, Fishtown Social launches its wine club, and a taste of the Roots Picnic lineup.

Let the steak rest for about five minutes before taking the temperature again and you should be in good shape. My steak reached 130°F and turned out exactly as intended with an excellent crust ...

Suddenly the era of great steaks, baked potatoes filled full of creme and butter and the unlimited salad bar were a thing of the past for the greater Bluefield region. Even the Shoney’s on ...

Sutherland also stressed that “by no stretch am I a great cook,” but he wanted to share shortcuts that he’s learned. That includes his favorite steak recipe. “I guarantee it will taste ...