So, you just made this chocolate cake with brown butter frosting. It was great. Now you have a bag of milk powder and you don’t know what to do with it. Yes, you could make that cake every week ...

Their not-so-secret ingredient was a half-cup of malted milk powder in the dough, plus a sparkly dusting on top. One batch in, I was enthralled with how this unassuming powder transformed the ...