Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Make the cake Preheat the oven to 325°F. Butter 2 (9-inch) cake pans and line the bottoms of the pans with parchment paper. Butter the paper and dust the pans with flour, tapping out the excess.

Frosting: Preheat the oven to 350°F. Prepare two 9-inch round cake pans. Grease them with butter or cooking spray, line them with parchment paper, grease them again and then dust the pans lightly ...