Avocados are a delicious and healthy fruit, but they can take up to a week to ripen, which can be incredibly frustrating.

While there are many varieties, such as Reed, Criollo, Choquette, and Pinkerton, the most widely consumed is the Hass avocado. The word "avocado" comes from the Nahuatl word Ahuacatl, spoken by ...

Avocado is a nutrient-dense superfood ... and controls blood sugar by promoting satiety and preventing insulin spikes. Here are 8 reasons to have avocados for breakfast and the best foods to ...

The popularity of avocado oil has recently increased due to its versatile usage in cooking and the health benefits it provides. Packed with monounsaturated fats, this oil is known to decrease ...

Two main avocado varieties are available: Hass and Fuerte. The Hass variety has a knobbly purple-black exterior and a creamy-textured, richly flavoured interior; the Fuerte variety has a smooth ...

Luscious, rich, and lemony hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado, lemon juice, and olive oil. Kay Chun is a recipe developer, food stylist ...