When life (or a friend, a coworker or a neighbor) gives you piles of zucchini, make zucchini muffins! Prep: 20 min. Bake: 25 ...

Divide the batter into 6 muffin liners placed inside a muffin tin (10) and bake in a preheated convection oven at 350°F for ...

5. Take 20 muffin cups or a muffin mould and spray it with nonstick cooking spray. At this point, preheat the oven to 220 degrees C (425 degrees F). 6. Transfer the muffin batter into the prepared ...

Each muffin provides 206 kcal, 4.5g protein, 30g carbohydrate (of which 13g sugars), 7.5g fat (of which 0.8g saturates), 1g fibre and 0.4g salt. Preheat the oven to 200C/180C Fan/Gas 6.

Add the baby spinach to the pan and sauce for long enough to wilt. Grease six sections of a muffin tin, and divide the onion and spinach between the sections. Divide the beaten egg between each ...

Allow to rest for 30 minutes. Heat a heavy based frying pan or griddle pan over medium heat and add the muffins – do it in batches or in 2 pans. Cook for about 6 minutes on each side.