It's no secret that diet can have a big impact on our health, but it could also play a part in the development of cancer.

You've never eaten steak until you've eaten Wagyu strips served as a tea set, says René Tepper a beef specialist whose recipe ...

However, you might be surprised to learn the risks from eating processed and red meat aren’t negligible. The WHO says eating 50g of processed meat a day increases your risk of developing bowel ...

from using observational studies to conclude that a person’s risk of developing cancer rises by 17% for every 100g of red meat they eat each day, and 18% for every 50g of processed meat.