Banoffee in a jar is a dessert that combines the sweetness of bananas, the rich caramel flavour of toffee spread, and the crunchiness of biscuits. It's a modern twist on the classic banoffee pie.

Equipment and preparation: You will need 2 x 500g/1lb 2oz sealable Kilner-type jars. To clean the jars, preheat the oven to 140C/275F/Gas 1. Wash the jars well in warm soapy water then rinse ...