Preheat the oven to 500 degrees F. Adjust your oven rack ... and let rest for at least 30 minutes before carving. Slice your prime rib against the grain into about ½-inch thick slices and serve.

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

And, if possible, use coarse-grain salt (like kosher ... Start by cooking the prime rib at 500 degrees F for 15 minutes. Then, lower the oven temperature to 325 degrees F and cook according ...