Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

Until you have made a batch of Nigella's buttermilk scones you won’t have any idea how easy they are to throw together. Frankly, it shouldn’t take longer than 20 minutes to make and bake them ...

In my opinion, scones are a staple for any aspiring baker and are a good stepping stone towards more challenging baking adventures. This recipe is simple enough for everyone—whether you're a ...

Homemade scones served up with lashings of clotted cream and jam are fitting for National Tea Day, yet some might be daunted by the process of making them. Sitting delightfully on the fence ...

Bake the scones on a lined baking sheet for about 23-25 minutes. Remove from the oven when the scones are a light golden color. Let cool and remove to a platter and serve.

Savoury scones make a brilliant addition to a packed lunch instead of a boring sandwich. (If you can resist eating them all straight out of the oven.) Preheat the oven to 220C/200C Fan/Gas 7.

Many people buy scones at the supermarket as a treat, but they are easy to make at home. Although baking scones may seem intimidating, the recipe is very simple. They only take 10 minutes to ...

These light and fluffy treats are perfect for curbing those mid-afternoon hunger pangs. While sweet scones tend to be more popular, savoury versions can be just as satisfying, serving not only as ...