Cover the 10cm/4in cake with marzipan. Smooth the edges with a cake smoother and set aside to dry in a cool, dark place for 4-5 days. Repeat with the 15cm/6in, 18cm/7in, 22cm/8½in, and 25cm/10in ...

Smooth the edges with a cake smoother and dry in a cool, dark place for 4-5 days. For the 25cm/10in cake, repeat steps 8-11 using the remaining marzipan. To cover the 18m/7in cake in fondant icing ...

The towering, seven-tiered show-stopper included vanilla and chocolate flavors, plus Bacardi 8 creme anglaise and D'usse cognac caramel sauce. "The wedding cake was a course in itself," said Laure ...

The four-tier masterpiece was complete with hot dog cake toppers. Not surprisingly, pastry chef Duff Goldman had a variety of unique cakes at his January 19 wedding to Johnna Colbry, but perhaps ...