Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.
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I Tested 5-Minute Crafts’ Fruit Carving Hacks & Fruit Art
The hilarious and food-loving Raphael Gomes attempts TikTok-style fruit carving and decorative hacks from 5-Minute Crafts to ...
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