Who doesn't love macaroni cheese? The queen of comfort food is a true people-pleaser, but debate reigns over how to make it best. Do you use white sauce or custard, eggs or evaporated milk?

Advertisement The massive copper cauldron used for the attempt was filled with 40 wheels of comté cheese variously matured for 9, 15 and 21 months. The fondue chefs then added Chardonnay and ...